{"id":4922,"date":"2024-04-16T17:02:00","date_gmt":"2024-04-16T17:02:00","guid":{"rendered":"https:\/\/geolit.es\/iatmatriz\/empresa\/garcia-narvaez-s-l\/"},"modified":"2024-04-16T17:02:00","modified_gmt":"2024-04-16T17:02:00","slug":"garcia-narvaez-s-l","status":"publish","type":"empresa","link":"https:\/\/geolit.es\/iatmatriz\/empresa\/garcia-narvaez-s-l\/","title":{"rendered":"GARCIA NARVAEZ S.L."},"content":{"rendered":"<p>Creada en 1999.<\/p>\n<p>6.000 m2 de instalaciones para la elaboraci\u00f3n de conservas vegetales. Principales productos: esp\u00e1rrago blanco, alcachofa, pimiento del piquillo, salsa de tomate, asadillo del piquillo, aceitunas y banderillas. Venta directa de productos propios y marcas asociadas al distintivo \u201dDegusta Ja\u00e9n\u201d.<br \/>\nEn temporada de fabricaci\u00f3n realizan visitas guiadas para explicar el proceso de elaboraci\u00f3n de los diferentes productos y degustaciones a grupos.<br \/>\nConservas vegetales Congana exporta parte de su producci\u00f3n a varios pa\u00edses de la Uni\u00f3n Europea (principalmente Alemania y Francia) y en el mercado nacional est\u00e1 presente pr\u00e1cticamente en todo el canal Agroalimentario (mercado mayorista, grandes superficies, peque\u00f1os supermercados y tiendas delicatesen), al tiempo que forman parte de las cocinas de destacados restaurantes de Andaluc\u00eda, algunos de ellos con la distinci\u00f3n de estrellas michel\u00edn.<br \/>\nDurante la campa\u00f1a de recolecci\u00f3n y producci\u00f3n llegan a emplear a unas 150 personas.<br \/>\nDurante la primera ola de la pandemia consigui\u00f3 el certificado GRASP de buenas pr\u00e1cticas sociales.<\/p>\n<p>Tambi\u00e9n Certificado Global G.A.P (organismo privado que certifica de manera voluntaria productos agr\u00edcolas) que asegura las buenas pr\u00e1cticas agr\u00edcolas (BPA) en toda la cadena alimentaria, desde la producci\u00f3n hasta la distribuci\u00f3n de sus esp\u00e1rragos a nivel europeo.<br \/>\nEmpresa familiar con estructura organizativa moderna, que incluye departamentos de marketing y de seguridad, calidad e higiene alimentaria.<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"class_list":["post-4922","empresa","type-empresa","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/geolit.es\/iatmatriz\/wp-json\/wp\/v2\/empresa\/4922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/geolit.es\/iatmatriz\/wp-json\/wp\/v2\/empresa"}],"about":[{"href":"https:\/\/geolit.es\/iatmatriz\/wp-json\/wp\/v2\/types\/empresa"}],"wp:attachment":[{"href":"https:\/\/geolit.es\/iatmatriz\/wp-json\/wp\/v2\/media?parent=4922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}